Position description As a Banquet Captain , you will fill a leadership role in supporting your hotel s financial goals of the daily operation of the banquet facilities and/or other areas of the Food and Beverage departments. The Banquet Captain is responsible for supervising and assisting the complete physical set-up and/or breakdown and cleaning of banquet or catering function rooms to ensure ...
Job Functions: Hospitality/Tourism, Management - General, Operations - Other - Unit Description Sodexo Universities is seeking a District Manager to oversee food services operations for the client portfolio of eight Universities accounts in the state of New York. We are Looking to grow the market with strong expertise to retain accounts.The scope of service is a mix of residential dining, multi...